Ethiopia Yirgacheffe

RM45.00

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  • Variety:           Heirloom
  • Processing:   Natural Processed
  • Region:           Yirgecheffe, Gedeb
  • Altitude:         1600+ meters
  • Roast type:    Cinnamon
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SKU: SO0010 Categories: ,
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Description

Description

Description

About the Coffee

The Ethiopian coffee is prized for its honeysuckle aroma, fruity tasting notes, lively acidity and smooth body. A bright, medium- to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex    flavor that is clean and flowery, and a vibrant finish.

Additional information

Additional information

Additional information

Weight 200 g
Beans

Brew, Espresso, French Press, Pour Over, Whole Bean

Size

200

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