Costa Rica Specialty

RM55.00

  • WINNER OF 2016 SINTERCAFE COMPETITION
    • Variety:           Caturra, Catuai  and Obata
    • Processing:    Washed and sun dried
    • Region:          La Pedra, Buena Vista, San Juan Norte Palmital and Zapotal
    • Altitude:         2400-3000 meters
    • Roast type:    City
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SKU: SBB007 Categories: ,
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Description

About the Coffee

The coffee beans are from selected communities and hand pick 100% ripe cherries from around 390 growers. Intense floral and fruity notes with chocolaty notes. Well balanced with high acidity.

Additional information

Weight 200 g
Beans

Brew, Espresso, French Press, Ground Coffee, Pour Over, Whole Bean

Size

200

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