Job Description

The Registered Dietitian (RD) is responsible for planning, coordinating, and implementing high-quality nutritional care for patients in a hospital setting, either as an in-patient or out-patient based on contractual needs. This includes completing comprehensive nutritional assessments, documenting in patient medical records, and meeting regulatory requirements. The RD also collaborates with interdisciplinary teams to ensure Quality of Nutritional Care and promotes nutrition throughout the facility.

Essential Duties and Responsibilities:

• Conduct initial and ongoing nutritional assessments for patients to meet federal and state regulations.
• Complete accurate, timely, and comprehensive documentation in patient medical records.
• Provide nutritional education and counseling to patients, families, and staff as needed.
• Assist in developing and updating dietary policies and procedures in alignment with best practices and regulatory standards.
• Participating in Quality Assurance Audits related to nutrition to include chart, patient tray, supplemental feeding, non-oral feeding or other audits are directed by Clinical Nutrition Manager. Reports on findings to Department Leadership. Provides on the spot correction as needed to ensure patient safety.

Qualifications:

Education and Licensure:

• Bachelor’s degree in nutrition, Dietetics, or related field from an accredited program.
• Completion of an ACEND-accredited Dietetic Internship or Coordinated Program.
• Current Registered Dietitian (RD) credential by the Commission on Dietetic Registration (CDR).
• Licensed or certified as required by the state of employment (if applicable)

Experience:

• Prior experience in a hospital/healthcare setting.
• Understands Federal and State Regulations. Complies with The Joint Commission or other contractual regulators standards.

Skills:

• Excellent communication, organizational, and documentation skills.
• Ability to work collaboratively with interdisciplinary teams.
• Competency with electronic health records (EHR) and dietary software

Physical Requirements:

• Ability to move around the facility, sit or stand for extended periods, and lift up to 25 lbs occasionally.
• May be exposed to conditions including varying temperatures and noise levels in kitchen/dining areas.

Work Schedule:

• Full time, Typical hours are Monday through Friday; evenings or weekends may be required for coverage.

Reporting Structure:

· Reports to the Clinical Nutrition Manager.

· No Direct Reports

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at Phoenix3 Collective | We Take Hospitality to New Heights .

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

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