Job Description

LHH Recruitment Solutions has partnered with a growing organization, and they are seeking a motivated Food Safety & Quality Assurance (FSQA) Manager to join their team. This is a high-impact role for a growing food manufacturing company to drive excellence in quality systems and food safety fundamentals. As FSQA Manager, you will champion the development, implementation, and enforcement of robust quality and food safety programs across diverse manufacturing operations—including meat, bakery, sauces, and plant-based products. You’ll lead a dedicated team, collaborate cross-functionally, and ensure compliance with all regulatory requirements (USDA, FDA, HACCP, GMP, SSOP, SQF).

Key Responsibilities:

• Oversee all quality assurance programs and systems for multiple manufacturing areas.
• Lead, train, and schedule the quality team, fostering a culture of continuous improvement.
• Direct HACCP/Food Safety Team activities, ensuring plans meet USDA/FSIS, FDA, and customer requirements.
• Manage and verify HACCP programs and supporting pre-requisite programs (GMPs, SSOPs, Allergen Control, Sanitation, etc.).
• Develop and maintain environmental testing programs and promote food safety initiatives.
• Communicate quality metrics and inspection results to leadership and stakeholders.
• Prepare for and lead audits (local, state, federal, customer, third-party), maintaining SQF Quality and Food Safety programs.
• Investigate customer complaints, conduct root cause analyses, and implement corrective actions.
• Collaborate with Sales, Operations, R&D, Engineering, and Maintenance to optimize processes and resolve issues.
• Manage USDA export processes and ensure compliance with customs and regulations.
• Develop and implement procedures for testing raw materials, work-in-progress, and finished products.

Qualifications and Skills:

• Bachelor’s degree in Food Science, Microbiology, Chemistry, Public Health, or related technical discipline.
• 5+ years of experience in food manufacturing quality assurance.
• 3+ years of leadership experience in a food manufacturing environment.
• SQF Practitioner Certification preferred.
• Strong working knowledge of HACCP, GMP, SSOP, USDA, FDA, and SQF standards.
• Exceptional problem-solving, planning, and organizational skills.
• Excellent written and verbal communication abilities.

Compensation Range: $110,000 - $130,000 + 10% Bonus

Benefits Offered: 3 weeks of vacation, paid sick leave where applicable by state law, Medical Insurance, Dental Insurance Vision Insurance, 401K, and Life Insurance.

If you are a passionate Food Safety & Quality Assurance (FSQA) Manager looking for a new and rewarding career, please apply today! You don’t want to miss out on this opportunity!

LHH is a leader in permanent recruitment—and in the placement of top talent. Our areas of specialty include office administration, customer service, human resources, engineering, and supply chain and logistics. Please feel to check us out and apply for other opportunities if this role isn’t a perfect match.

Equal Opportunity Employer/Veterans/Disabled

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