Sous Chef Job at Ridgewells Catering, Bethesda, MD

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  • Ridgewells Catering
  • Bethesda, MD

Job Description

Position Summary

The Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing, and taking inventories.

Other responsibilities include, but not limited to:

RESPONSIBILITIES

  • Assists the Executive Chef in maintaining the highest quality standards.
  • Manages the food production ensuring that food is prepared in an organized, efficient, and timely manner.
  • Meets all established food preparation deadlines through effective management of staff within the department.
  • Utilizes high sanitation standards and monitors the overall cleanliness of the department ensuring the entire staff practices safe and sanitary food handling procedures.
  • Responsible for training staff and on-the-job instructions.
  • Maintains recipe standards to ensure that the food produced is consistently good and to specification.
  • Ensures that food is fresh, properly seasoned and attractively displayed.
  • Responsible for quality assurance of all foods produced by the department, must be especially attentive to the look, color, texture, and taste, generating a consistent product every time.
  • Responsible for adequate staff scheduling to meet workload requirements.
  • Monitors staff productivity to maximize efficiency in order to meet budgetary guidelines set by management.
  • Maintains food costs that have been predetermined by management and assists with inventory control.
  • Compiles, organizes, and distributes food orders and labels as necessary for Foods Departments’ daily production.
  • Performs other duties associated with the position that are reasonably assigned to support the overall
  • needs of the business”.

QUALIFICATIONS:

  • BS degree in culinary science or related certificate would be a plus.
  • 2+ years of experience as a Sous Chef is required.
  • Understanding of various cooking methods, ingredients, equipment, and procedures a must.
  • Excellent record of kitchen and staff management required.
  • Accuracy and speed in handling emergency situations and providing solutions is needed.
  • Familiarity with industry’s best practices is desired.
  • Working knowledge of various computer software programs (MS Office, etc.) is needed.

BENEFITS:

  • Health insurance
  • Dental Insurance
  • Vision Insurance
  • Short and Long-Term Disability
  • Life insurance
  • Paid time off
  • 401K Retirement Plan

Job Tags

Temporary work,

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