Job Description

Are you looking for a Challenge?Looking for an innovative organization and the opportunity to learn and grow professionally? We can help! We are seeking a  in support of Terrestris Global Solutions ground operations in Los Alamitos, Ca.

**   This is a temporary 1099 role **

I've never heard of Terrestris. What do you do?  At Terrestris, we leverage technology to create better mission outcomes through better human performance. We form strong client and team relationships through transparency and strive to create an environment where our team can let their excellence shine through. By finding, developing, and incorporating new ideas, we provide memorable services. Rooted in the USMC values of honor, courage, and commitment, Terrestris seeks to deliver extraordinary value to the American people by helping the Government become more efficient and effective.

So, what will the Food Quality Assurance Manager at Terrestris do?  The Food Quality Assurance Manager is responsible for overseeing and ensuring the safety, quality, and compliance of food production, storage, and distribution processes in support of field or ground-based operations. This role ensures all food handling and preparation activities meet regulatory standards, customer requirements, and operational needs in dynamic, high-demand environments. What does a typical day look like for the Food Quality Assurance Manager? 

You will:

· Develop, implement, and monitor food safety and quality assurance programs in accordance with FDA, USDA, HACCP, and other regulatory standards.

· Conduct inspections and audits of food handling, storage, preparation, and distribution processes across all ground operations.

· Train food service and support personnel on proper hygiene, food safety procedures, and quality control standards

· Coordinate with logistics, kitchen, and procurement teams to ensure proper sourcing, receiving, and storage of food supplies.

· Investigate and resolve food safety incidents, non-conformances, and customer complaints.

· Maintain accurate records of quality assurance activities, inspections, and corrective actions.

· Support readiness for third-party and internal audits and ensure continuous compliance with all food safety regulations.

· Advise leadership on improvements in food quality, safety protocols, and operational efficiency.

What qualifications do you look for? 

You might be the professional we're looking for if you have:

· Authorization to permanently work in the United States without sponsorship.

· Bachelor's degree in Food Science, Microbiology, Nutrition, or a related field.

· 3+ years of experience in food quality assurance, preferably in a field, military, or high-volume operational setting.

· Certification in HACCP, ServSafe, or equivalent food safety program.

· Strong knowledge of food safety regulations and quality systems (USDA, FDA, ISO, etc.).

· Ability to work in high-tempo, potentially austere environments and travel as required.

· Excellent communication, leadership, and problem-solving skills. 

What kind of benefits does Terrestris Offer? 

We offer outstanding benefits including health, life, disability, financial, and retirement benefits, as well as paid leave, professional development, tuition assistance, and work-life programs. Our award programs acknowledge employees for exceptional performance and superior demonstration of our service standards. Full-time and part-time employees working at least 20 hours a week on a regular basis are eligible to participate in our benefit programs. Other offerings may be provided for employees not within this category.

Terrestris is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. Applicants must be authorized to work in the U.S.

DILBERT © 2018 Scott Adams. Used By permission of ANDREWS MCMEEL SYNDICATION. All rights reserved.

Job Tags

Similar Jobs