You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards.
Extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility, you’re the Executive Sous Chef for us!
Intown Jewish Preschool is seeking a warm, detail-oriented, and dependable Assistant Teacher to join our 3s/4s classroom. Monday-Friday 8:00am-2:00pm in Midtown Atlanta. This role is ideal for someone who loves working with young children, thrives in a fast-paced...
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...Job Title : Call Center Representative Duration : 2+ months contract (Possible extension ) Location : Jamaica NY 11432/New York, NY 10016 Education : High school diploma or GED. Shift Details : M-F 11-7 and some Saturdays (8-4) as well Job Description: Two...