Job Description: Executive Chef
Our client operates a recreational facility that offers a variety of swimming and clubhouse activities. It is a private, member-owned golf and country club. They are looking to fill the position of a Food & Beverage Manager
Position Summary:
The Executive Chef is responsible for leading and managing all culinary operations at the club, ensuring the highest standards of food quality, presentation, and member/guest satisfaction. This role involves menu development, kitchen management, staff supervision, cost control, and maintaining a safe and sanitary work environment. The ideal candidate is a creative and skilled culinary professional with strong leadership abilities and a passion for delivering exceptional dining experiences.
Responsibilities:
Kitchen Management & Supervision:
Food Quality & Consistency:
Health & Safety Compliance:
Collaboration & Communication:
Equipment & Maintenance:
Qualifications:
Location : Fresno, CA.
Schedule: Should be open to a flexible schedule as needed based on business needs, including mornings, evenings, weekends, and holidays.
Reports To: General Manager
Compensation: $70,000 - $80,000 salary plus bonus incentives.
Benefits
*Waiting period may apply. Only full-time employees eligible.
EEO: This company is an Employment Equity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex or national origin. Qualified minorities, women and veterans are encouraged to apply.
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